Do You Love Garlic as Much as We Do? Volunteer On Our Certified Organic Farm!

Past & Present Volunteers

Chef Joanna Sable

A true humanitarian. Joanna gives tirelessly her time to help feed the hungry in Toronto.

Chef Susu

Chef Susu is a culinary teacher in George Brown as well as an entrepreneur. She sells a line of Kimchi at Waldorf Market.

Joey Ma

Joey's specialty is barbecuing meats when she is on the farm.

Chef Angelica Sable

Gelly loves to help on the farm whenever she has the time. Here she is showing us how to light the BBQ.

Hannah from Germany

Hannah our volunteer from Germany, planting asparagus.

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