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Taste The Difference Of High
Quality Black Garlic

Amplify your dish and your health with high quality
Organic Black Garlic from Ontario
  • Handpicked and grown in Ontario
  • 100% certified organic garlic with no harmful chemicals
  • Sustainably grown on a regenerative farm
  • Nutrient-dense and packed with antioxidants
  • Chef quality and inspected
  • Packed full of flavour to amplify any dish

"Your garlic is the superhero! It is the most delicious and best ever."


Amplify Your Health and Your Meal

High quality, hand-selected, Ontario Grown Black Garlic

Organic, sustainable and regenerative farming to ensure the highest quality garlic without any harmful chemicals for you or the planet


Hand inspected 10 times to ensure only the highest quality black garlic every time


Tested for the highest quality taste and nutrient density to amplify your cooking and your health

"If you want great produce, especially garlic look no further than Food 4 Life. This is an organic, regenerative farm that is filled with love, learning and simply deliciousness. Meng, the owner teaches and so many have learnt from her. You can also buy her products like gorgeous garlic chutneys, garlic braid and spice blends in line. As well as the much-coveted black garlic, heirloom tomatoes, red Napa cabbage. Wow. The varieties are endless.

There are also volunteer days on the farm where you can help out, eat well and learn a ton. Inquire with Meng."

                                                                                                                                                                            Joanna Sable

Amplify Any Dish With Locally
Grown Organic Black Garlic
  • Bring new life to pastas and sauces
  • Great with stir frys, soups and stews
  • Perfect for oils, vinegars and spreads
  • Umami flavour that brings any dish to life
  • Add it to your favourite dish to amplify your favourite flavours and bring your dish to life
Black Garlic Is The Chef’s Secret

"New favourite garnish on meals.  Pairs well with so many dishes."

                                         Johann from @shedpottery


"Great garlic"

Amplify Your Health With The
Ingredient That’s Been Used For
  • Naturally boost your immune system
  • Full of antioxidants and polyphenols
  • Lowers cholesterol and blood pressure
  • Delicious, healthy and easy to use
  • Eat on its own or add to any dish to enjoy the incredible health benefits of Organic black garlic
Boost Your Health & Your Vitality With
Locally Grown Certified Organic Black Garlic
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  • Do you offer bulk discounts?
    No we don't. But we offer wholesale prices with a minimum order of $125.00
  • When can I place my fresh garlic order?
    We start taking pre-orders now right after harvest (early July). We often sell out quickly so make sure you place orders early if you want a specific variety. Order Now
  • How long does garlic stay fresh?
    When our garlic is stored correctly (out of the sun, dry, air flow) most of our garlic varieties will stay fresh up to 8-9 months (some have even lasted 11 months).
  • What are garlic scapes?
    Garlic scapes, also referred to as 'spring garlic', 'garlic greens' and 'garlic tops', are a curly stem like shoot that makes its way out in early summer. From this garlic scape, an umbel (the part that contains the garlic seeds, or 'bulbils') is formed.
  • What is wet garlic?
    Wet garlic are young, fresh bulbs that have not been dried or hardened. Appearing similar in shape to a dried garlic bulb, but being larger in size and missing the papery, hard skins and membranes, Wet garlic is typically the first crop of the season. In the bulb, the hard, papery membranes have not yet formed leaving a few large white cloves tightly clumped together, and the soft flesh is crisp, aqueous, and entirely edible. The firm, pale green stalks are also edible and are crunchy and juicy with a fresh, green flavor reminiscent of spring onions. Wet garlic is smooth and mildly pungent, less spicy than dried garlic, and has a sweet and nutty flavor.

These claims and statements have not been approved by the CFIA

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Discover The Delicious Black Garlic
Taste And Its Health Benefits
  • Black Garlic: certified organic, grown, harvested & processed in Ontario
  • Handpicked in small batches to bring you the best taste and quality a flavourful experience
  • Sustainable agriculture for a sustainable future
  • Only the best hand-selected black garlic
  • Boost your health and your vitality
  • Delicious, healthy and easy to use
Your #1 Source For The Highest
Quality Black Garlic

"Great experiences at this farm and the products are fantastic!"

                                                                    Chris Whiffen


Black Garlic: A great find……I discovered black garlic on my way to Wainfleet on Victoria Avenue, highway 24 in Fenwick. I contacted Food4Life market & placed my first order about 2 months ago: I am already a repeat customer.

I am constantly in search of wellness products and after a brief conversation with the owners, when picking up my first order, I understood the potential health benefits but was anxious to experience the flavour enhancement that was explained to me.

I have tasted Black Garlic sliced or paste on crackers, spread on sliced French bread, & bruschetta……just great healthy and tasty snacking….I also truly enjoyed the texture and sweet flavour of the Black Garlic clove on its own.

There is no end to how you can use it: I slice the cloves and mix them in with my burger condiments……the flavour secret: don’t just stop at one clove.! Black Garlic is a flavour booster for sure and I have enjoyed it in my homemade soups, beef & chicken stir fry and salads.

I was privileged in able to get a black garlic-infused balsamic vinegar & glaze. I cannot believe the endless possibilities…...I am just so happy I discovered this healthy flavour booster – I always enjoyed regular garlic but Black Garlic provides so much more culinary use, flavour enhancements and I will be using it next as a dressing/topping for ice cream, berries and desserts. Black Garlic has already become part of my daily menu preparations and as historical information confirms, we not only get the flavour benefits but numerous health benefits too.

Michel/Burlington, Ontario

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