No we don't. But we offer wholesale prices with a minimum order of $125.00

We start taking pre-orders now right after harvest (early July). We often sell out quickly so make sure you place orders early if you want a specific variety. Order Now(javascript:void(0))

When our garlic is stored correctly (out of the sun, dry, air flow) most of our garlic varieties will stay fresh up to 8-9 months (some have even lasted 11 months).

Garlic scapes, also referred to as 'spring garlic', 'garlic greens' and 'garlic tops', are a curly stem like shoot that makes its way out in early summer. From this garlic scape, an umbel (the part that contains the garlic seeds, or 'bulbils') is formed.

Wet garlic are young, fresh bulbs that have not been dried or hardened. Appearing similar in shape to a dried garlic bulb, but being larger in size and missing the papery, hard skins and membranes, Wet garlic is typically the first crop of the season. In the bulb, the hard, papery membranes have not yet formed leaving a few large white cloves tightly clumped together, and the soft flesh is crisp, aqueous, and entirely edible. The firm, pale green stalks are also edible and are crunchy and juicy with a fresh, green flavor reminiscent of spring onions. Wet garlic is smooth and mildly pungent, less spicy than dried garlic, and has a sweet and nutty flavor.