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*SHIPPING IN CANADA ONLY*

 

CERTIFIED ORGANIC

Total of 6 garlic in bag. These will be clearly marked to show the garlic types. Bulbs are 1.50 to 2.25 inches in diameter:-

2 Music garlic bulb

2 Ivan garlic bulb

2 Duganski bulb

 

Sampler bag garlic are all porcelain hardneck variety.

Music garlic is one of the most common varieties of garlic grown in Ontario. This tried and true variety is a constant producer of a medium pungency garlic that stores well. Music has an average of 4-6 cloves per bulb. It stores 9-10 months under proper storage conditions.

 

The Ivan garlic produces large heads with large cloves averaging about 7 cloves per head with lasting flavors.While raw, it has a very spicy & hot taste but once cooked it loses its heat and becomes a lovely garlic flavor with a hint of sweetness. It stores 9-10 months under proper storage conditions.

 

Duganski averages 4-6 large cloves per bulb. Duganski wrapper is bright white with light purple skin. It is a rich full-flavoured garlic. It has complex, robust and spicy-hot flavour. It is good in dishes where a strong garlic flavour is desired. It stores 8-9 months under proper storage conditions.

Garlic Sampler Bag - Music, Ivan, Duganski

C$18.00Price
Out of Stock
  • How to Store Garlic for Eating

    Store garlic uncovered e.g. in a wire-mesh basket inside your cupboard or beneath a small overturned clay pot, is ideal. You can also store garlic in a paper bag or mesh bag. Make sure there is plenty of dry air and no light to inhibit sprouting. Always watch the bulbs to see if they are starting to get soft and if they are, use right away.

     

    Long Term Storage Temperatures for Garlic

    Do not store garlic in plastic bags as it creates molds. Garlic needs to breathe. Garlic stores best long term when it is stored at between 2ºC (35F) and 13ºC (55F) and between 40% to 60% humidity. An air-conditioned house or basement seems to do well.  Once the garlic is cured, do not allow air to blow on the bulbs.  It dehydrates the bulbs and dry them out.  Do not have a dehumidifier around the garlic either after the garlic has cured as it will also dry the bulbs and decrease storage life.   

215 Victoria Ave.

Fenwick, Ontario

L0S 1C0

Farm season  (open to the public)

Off season (Saturday)

May 15th to Nov. 15th

Nov. 16th to May 14th

Operating Hours

Sunday to Friday

Call for appointment

647-371-0887

Saturday

10:00 am - 4:00 pm

Operating Hours

Open Saturday for order pickup.

By Appointment Only

10:00 am - 2:00 pm

(Weather permitting)

Text/Call to confirm

647-371-0887

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